For my entry in the first Saturday Blog Showcase hosted by Ann at Thibeault’s Table and Lori at All That Splatters I’ve chosen one of my favorite pasta sauces from one of my favorite blogs, A Spoonful of Thyme. I’ve tried many of Kate’s recipes and every one is delicious. I first made this pasta sauce last summer when farmers markets were going full swing, but even now in the middle of winter my local grocery store carries all the ingredients. I’ve topped thick toasted slices of french bread with this sauce and have spooned it over vegetables for a delicious meatless meal. Be creative – I know this will become one of your favorite recipes too. Today I seared scallops and topped a plateful of pasta.