The Olympic Club in Seattle, The St. Francis Hotel in San Francisco and The Bohemian in Portland all laid claim to this dressing. A similar version is still served today, a hundred years later. You can’t improve on perfection.
Crab Louis Dressing
2 cup mayonnaise
1/4 cup heavy cream
1/2 cup chili sauce
1 teaspoon Worcestershire sauce
1/4 cup green pepper, finely chopped
1/4 cup green onion, finely chopped
2 teaspoons parsley, finely chopped
2 tablespoons fresh lemon juice
Salt and pepper to taste
Serve the dressing on the side along with crusty French bread.