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Dresdener Stollen Revisited
Baking Dresdener Stollen is one of my dearest holiday traditions.
My mother made it every year at Christmas time
and passed on the tradition to me
when she gave me her hand written card with this wonderful recipe.
You will find the recipe and a little history of this
traditional German bread on last year’s post.
Every morning from now until New Year’s Day
I will serve slices of stollen,
slightly warmed and spread with a bit of unsalted butter.
The shape of this traditional German bread represents
Christ in swaddling clothes.
I hope you will try my Mother’s recipe.
It may become a tradition in your home too.