Whew, what a busy week. Daughter and family arrive tomorrow and I’m preparing for Saturday’s farmers’ market. As long as I have a well stocked fridge and freezer I’ll be set for whatever happens. The most important thing on the agenda is taking a five generation photograph of our family. My mother was born in 1922 and my great-grandson was born on Valentine’s Day this year and this picture will be something we all treasure. Cookies made, cakes baked, chickens roasted for salads and sandwiches. More grocery shopping today, cleaning, bed making and grass mowing and I’ll be ready.
With so much going on I took the easy, peasy way with last night’s dinner. Pizza dough and sauce were purchased at the local market and I added a simple topping of mozzarella cheese, diced bacon, sliced red onion, fresh tomatoes and a good sprinkling of fresh herbs. A simple salad of butter lettuce and frizee with a blue cheese vinaigrette and a cold beer completed the menu. So easy and so good!
I’m linking this post to Foodie Friday at Designs by Gollum, Fresh Food Friday at La Bella Vita, and On the Menu Monday at StoneGable. Many thanks to our wonderful hostesses for putting on these excellent events.
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