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Farmers’ Market Monday
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{ 23 comments… read them below or add one }
Yes I ate purple carrots first time from the garden of a friend of mine.No need to say how beautifull they look on the palte.And that meaty tomato..cut in it a bit of coasre salt and the world is mine:)
P.s Haven’t received any msg from you if I can use some of your market post for my series Market day in..’Cheers
Dzoli
Dzoli recently posted..I Pobednici su..(Bubanj) And the winner is( drums)..
Riches from the market – especially that huge tomato -yummy!
WOW! The produce looks unreal! Never tasted purple carrots before. BTW, I just love your blog name!
Jamie @ Wokintime recently posted..Andagi the Chinese way
We get tomatoes that big on the French markets, but I have not seen one for a while and that is a veritable monster! Lovely photos, and did you know that purple carrots are the original colour of carrots? What a great photo that is!
Now that abundance!
Monique recently posted..Soul Food #102~
LOOK at those carrots!!! Yum!!
Janine recently posted..A brighter life***
Beautiful! I’m really wanting to try those ground cherries.
A wonderful series you do… i am wondering if you have ever shown your set up at the market? Any roasting nut tips posts???
Inspired by eRecipeCards.com recently posted..Artisan Hamburger buns ala GirliChef
Oh, that tomato just leaves me breathless!!! In high school I used to bring homemade bread spread with mayo and a fresh tomato and a knife (of course you couldn’t get away with that today!) Then I would cut the tomato and have a tomato sandwich for lunch! Mine are just starting, but never anything of that size.
Jacqueline recently posted..Crunchy Chicken Salad on Croissants
Look at all of these gorgeous goodies! I must see if I can find pineapple tomatillos…wow! Hope you are having a great week so far
Magic of Spice recently posted..The Avila Valley Barn Shopping ~ Part Two and Summer Chillin" Pasta Salad
just gorgeous! love the cherries, how fun! i also love the purple carrots, i’d love to try some.
teresa recently posted..Quinoa Pilaf with Pine Nuts
That tomato is gorgeous! I can’t wait for my tomatoes to start ripening. Very soon, I am watching.
Marilyn recently posted..Spirit Whispers
What a gorgeous tomato Cathy. We planted too late to get tomatoes this year, but fortunately local heirlooms are finally here. I think you have one of the best farmer’s markets I’ve ever seen.
Sam
My Carolina Kitchen recently posted..The Original Pasta Primavera Recipe – Created By Ed Giobbi
I think that your farmers market is just great and always love the photos. That tomato was huge! My heirlooms are just beginning to ripen. I’m having to pick some early because of ground hogs.
Beautiful photos, Cathy! My tomatillos are just starting to GO. Yum!
Vickie from Part Three recently posted..Grilled Shrimp on Fennel and Arugula
What can I say Cathy but WOW! What a beautful display; I am jealous.
Rita
Now that’s a tomato!
Pat recently posted..A Quick Trip to the Philly Italian Market
Holy tomato! I have never had purple carrots. Do they have a different taste?
Beautiful photos, Cathy. I love Savoy cabbage. xo,
Barbara F. recently posted..Solebury Orchards
Lovely photos! I especially like the different colored root vegetables, it’s pretty enough to frame.
Lisa recently posted..The good, the bad, and the stupid
O, Lordy…I am on my way to our market…hope they have such as this. Yummm
bj recently posted..POPOVER for some ROOS
What a beautiful farmers market, your pictures tell a great story. I love our city market too. Great way to spend any morning!
Cassie @ Bake Your Day recently posted..Shrimp Pad Thai
At least going beserk in a Farmer’s Market is better for you than going beserk in a candy store … LOVE that huge red heirloom tomato!!!
Have a great day!!
Red Nomad OZ recently posted..OZ Top Spot #10 – Cawnpore Lookout, Middleton, Queensland