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Pumpkin Muffins with Cinnamon Chips and Walnuts

by Cathy on October 27, 2011


 

I bookmarked this recipe two years ago when I saw it on my friend, Pam’s, blog, For the Love of Cooking, and have been trying to find the cinnamon chips in local stores ever since. With no luck!  I knew her recipe would be delicious  and the thought of little gooey, creamy bits of cinnamon in a pumpkin muffin was enough to keep me searching.  I checked everybody from Whole Foods to a small local grocery in the town where I live and nobody had them or even heard of them.  Several stores said they would look into it but they never got back to me so for two years this recipe languished in my file of bookmarked recipes.  You can imagine how surprised I was when one of my FB friends happened to mention that she bought several bags of these chips at one of our local stores (Winco if you are interested and live close by) so I made a beeline for the closest outlet. To make sure it wasn’t just a holiday item and I wouldn’t run out over the winter I stocked up and will probably go back to get a few more bags just in case.  These little chips are delicious and worth all the fuss that went into finding them. Pam’s pumpkin muffins are heavenly and I’m looking forward to trying more recipe that include these tasty chips – I think a batch of cookies is next.

 

 

5.0 from 3 reviews

Pumpkin Muffins with Cinnamon Chips and Walnuts
 
 

:

Ingredients
  • 1 cup of flour
  • ½ cup of whole wheat flour
  • ½ tsp salt
  • 1 tsp baking soda
  • 1 cup pumpkin
  • ½ cup canola oil
  • 2 eggs
  • ½ tsp vanilla
  • ¼ cup buttermilk
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp pumpkin pie spice
  • ¾ cup cinnamon chips
  • ½ cup walnuts, chopped

Instructions
  1. Preheat the oven to 350 degrees. Coat a muffin pan with cooking spray.
  2. In a large bowl, mix together the pumpkin, oil, eggs, vanilla and buttermilk. Add the white and brown sugars as well as the cinnamon, nutmeg and pumpkin pie spice. Mix thoroughly.
  3. Combine the flours with the salt and baking soda, stir well. Slowly add the flour mixture to the pumpkin mixture and stir until combined. Add the cinnamon chips and walnut pieces. Spoon the mixture into the prepared muffin pan.
  4. Bake for 20-22 minutes, or until a tester inserted in the center comes out clean. Cool muffins on a rack. Slather with butter and serve.

Notes
Although my muffin pan claims to be nonstick the cooking spray didn’t quite do the trick and the muffins stuck a little bit. Next time I will butter the pan. I used walnuts as Pam suggested (delicious) and next time I will add pecans instead.

 

My family loves pumpkin anything – pies, breads, cookies, soups, vegetable dishes and many more.  What is your favorite pumpkin recipe?

You might also enjoy:

Wives with Knives:  Pumpkin Roulade with Ginger Buttercream 

My Baking Addiction:  Pumpkin Pie Spice Recipe 

Wives with Knives:  Pumpkin Pie Bites  

A Feast for the Eyes:   Pumpkin Brulee

Ciao Chow Linda:  Pumpkin Ravioli with Walnut Cream Sauce 

 

 

 This post is linked to Foodie Friday at Designs by Gollum, Seasonal Sunday at The Tablescaper, and On the Menu Monday at StoneGable. I hope you will visit these wonderful blogs this weekend. You will find lots of recipes and friendship there.

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{ 34 comments… read them below or add one }

Rita October 27, 2011 at 7:05 am

These look wonderful and tasty fall weather good Cathy!
I have to try and find cinnamon chips; I am printing out your recipe and adding this and a can of pumpkin to my shopping list.
Rita

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Ramona October 27, 2011 at 7:15 am

Those look gosh awful good.

I don’t use a lot of pumpkin cause the hubs won’t eat it. So I have to eat it all…..
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Jess Wakasugi {Life's Simple Measures} October 27, 2011 at 7:18 am

These muffins look so incredibly moist and delicious! Yet another great recipe from you :) Pinned!
Jess Wakasugi {Life’s Simple Measures} recently posted..Pumpkin-Brown Butter CupcakesMy Profile

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Larry October 27, 2011 at 7:38 am

They look really good Cathy, especially with the addition of the walnuts. Since this is the third pumpkin recipe I’ve read this morning, I’m going out on a limb and guess it’s fall.
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Biren @ Roti n Rice October 27, 2011 at 8:34 am

These look really good! I’ll have to go to the store soon to look for those cinnamon chips.
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Pam October 27, 2011 at 8:38 am

I am so glad you found them! I think I found my chips at Winco too. Yours look moist and delicious… now I am having another pumpkin muffin craving. Thanks for the shout out and link back to my site.
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Carol @ There's Always Thyme to Cook October 27, 2011 at 9:20 am

They look fantastic, especially with the melting butter. Glad you stocked up! I’ll have to look for them.
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Kathleen October 27, 2011 at 11:50 am

Sounds great, Cathy. I was wondering about those chips, whether the flavor would taste natural.
I will look for them!
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ciaochowlinda October 27, 2011 at 12:26 pm

I am way behind on my pumpkin treats – and this would be a terrific one to start with.
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Linda October 27, 2011 at 12:31 pm

Oh these look wonderful!
Gorgeous pics Cathy!
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Aimee October 27, 2011 at 12:51 pm

Yum! Your muffins look so good; your photo is making me very, very hungry! I love pumpkin cookies, pumpkin pie (of course), just plain pumpkin cooked, mashed with a bit of sugar and spice, pumpkin smoothies (at a certain fast food place), pumpkin milkshakes (at another fast food place)…basically I haven’t found a pumpkin recipe or food I don’t like:)
Be blessed,
Aimee
PS: Do any Oregon stores carry your trail mix (the one with kiwi)? Between all that was going on, I (sadly) missed the last Saturday market :(

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betty October 27, 2011 at 2:33 pm

oooofff, just great! that last photo makes my mouth water

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Jacqueline October 27, 2011 at 2:51 pm

Ahh, they used to have cinnamon chips and then they disappeared, now Hersheys has them! That is wonderful. What a perfect fall muffin. I can just smell them.
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Happier Than A Pig in Mud October 27, 2011 at 2:58 pm

The muffins look great Cathy, so glad you finally found the chips! Not sure but I think you can get something similar on King Arthur Flour, but of course we have to deal with the shipping charges then-boo hiss! Happy early Halloween:@)

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Sue in Atlanta October 27, 2011 at 4:57 pm

I can smell these right through the computer….I’m having a blog brunch on the 6th. and I have to make these…I bet the Walmart in town carries these chips….they always have odd things you can’t find anyplace else…..thanks for the recipe!

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Vickie October 27, 2011 at 5:05 pm

Hi Cathy!
I’ve been slowly catching up on my reading and loved all your beautiful posts from the farmer’s market. Thanks for your warm words on my blog.

As for these muffins . . . I can only imagine how good they taste! I have seen those cinnamon chips in King Arthur’s Flour catalog and wondered what you could make with them. Now I know! My favorite pumpkin recipe would have to be my mother’s pumpkin roll with cream cheese frosting. She always made 2 at Thanksgiving and one of them always got “kidnapped” and hidden. With seven kids and their families, it was quite a fiasco sometimes.
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Lea Ann October 27, 2011 at 6:18 pm

I have never heard of such a thing as Cinnamon Chips, but would love to find them. Great sounding recipe Cathy.
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Becki's Whole Life October 28, 2011 at 4:49 am

I have always thought that those chips would be great with pumpkin. I like that you used part WW flour and the buttermilk, too. These look and sound great!
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Raina October 28, 2011 at 5:54 am

Your muffins look so pretty, just like bakery muffins. They must be delicious with the cinnamon chips. Glad you found them. I have seen them in my local grocer a few times. They are not always there, but I have never baked with them, not sure why. I will have to grab a few bags so that I can make these yummy muffins.
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Barbara October 28, 2011 at 10:43 am

Oh Cathy, I’m making these ASAP. I even have the chips! Well, half a package left over anyway which is enough for this recipe. Love the combo and that photo is divine!
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Liz October 28, 2011 at 11:49 am

Oh, my kids cannot get enough of pumpkin muffins and yours look marvelous, Cathy! Hope you have something fun planned for the weekend :)
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Susan October 28, 2011 at 1:39 pm

I’ve never heard of cinnamon chips either! I’m going to watch for them because these muffins sound delicious.
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tia October 28, 2011 at 3:10 pm

i can’t think of anything more delicious than this right now.

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Red Nomad OZ October 28, 2011 at 10:39 pm

Oh, I’m SOOOOO jealous! I’ll bet almost anything you like I won’t be able to find these chips in OZ!! I’ll just have to stick to my old favourite Pumpkin Scone recipe (I think you call scones ‘biscuits’??) with clotted cream and homemade melon/lemon/ginger jam …
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Marilyn October 28, 2011 at 10:56 pm

Pumpkin muffins sound delicious. We often make pumpkin bread this time of year, but haven’t made muffins. That might have to change. Made a good pumpkin pie recently too.
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Jeannie October 28, 2011 at 11:46 pm

Another delicious pumpkin recipe! I love the sound of those cinnamon chips!
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Karen (Back Road Journal) October 29, 2011 at 8:44 am

I’m going to have to see if our local market has the cinnamon chips. These muffins sound just delicious. I love cinnamon in recipes this time of the year…the smell coming from the oven makes the house smell so nice.
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Angie@Angiesrecipes October 30, 2011 at 4:10 am

I can’t get enough pumpkins! Those look marvelous.
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Lyndsey ~The Tiny Skillet~ October 30, 2011 at 4:55 am

YUM! Cinnamon chips are perfect for these muffins. I think around here cinnamon chips are seasonal, last year I picked up a few bags before they were gone. The same goes for the green mint chips, I have been trying to find them for a friend and …Publix said they get them in for the holidays so I am on the look out for those now.
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Karen October 30, 2011 at 7:18 am

Wish I could find the cinnamon chips here. I think they’d be just perfect in pumpkin muffins!
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kristy October 31, 2011 at 1:03 am

I have never seen cinnamon chips here. Probably only available in US. these muffins sounded wonderful. Really tempting indeed.
Hope you’re having a great week ahead, Cathy.
Cheers, Kristy
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bellini October 31, 2011 at 6:07 am

They sound delicious Cathy! I have stocked up on pumpkin!

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Debbie Cantales October 31, 2011 at 7:56 am

I have the wonderful cinnamon chips! Can’t wait to mKe these!

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Drake July 25, 2012 at 5:24 am

Hi Cathy,

those muffins look great. Just printed out the recipe and going to surprise my girlfriend at the weekend ;) I hope my backing skills are enough.

Great day to all
Drake
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