This breakfast is so decadent I’m almost embarrassed to post it. The brioche I prepared for my last post makes the best French toast, so when I saw the reminder on AOL that Elvis Presley’s (The King) birthday is Sunday, January 8th and I remembered how much he liked peanut butter and banana sandwiches, it seemed like a fitting tribute that the two should be combined into a killer breakfast. The syrup was the lethal blow, but who would think of having French toast without a good drenching of pure Vermont Maple Syrup?
Elvis was born January 8, 1935, and passed away on August 16, 1977. He would be 77 years old on Sunday.
Spread 2 slices of bread, preferably homemade brioche, with peanut butter. Arrange the banana on one piece of bread and top with the second slice of bread. Dip into an egg lightly beaten with 1 tablespoon of cream. Leave the bread in the egg for about 30 seconds per side to give it time to absorb it well. Melt 1 tablespoon butter in a skillet and slowly fry the bread on both sides until it is golden brown, slightly puffed and heated through. Serve with warmed pure Vermont maple syrup.
Elvis’s talent, good looks, sensuality, charisma, and good humor endeared him to millions, as did the humility and human kindness he demonstrated throughout his life. Known the world over by his first name, he is regarded as one of the most important figures of twentieth century popular culture. Elvis died at his Memphis home, Graceland, on August 16, 1977.
Happy Birthday, Elvis. You were the greatest!
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{ 31 comments… read them below or add one }
Wow Cathy, decadent may be an understatement – this looks awesome and I can almost taste it.
Larry recently posted..Saturday Humor- For You Old Dogs Out There
I really need to make this for the grandkids!
You should not be embarrassed, at all. That photo is stunning, Cathy. The lighting, the composition– and the subject, well I’d love to have a taste. I’m not a huge fan of peanut butter, so I might have requested nutella instead. Still, how fun is it to make something that’s a little bit naughty. I say, live it up and enjoy!
Foodiewife recently posted..Pork and Mushroom Stew with Potato & Apple Mash
I remember reading something about Elvis’ love for this. It looks like a calorie bomb to me, but we all need one of those once in a while!
The king would be proud, Cathy! I can’t believe I’ve never had a banana and peanut butter sandwich but I think I could easily start with this version
Susan recently posted..Cauliflower Steak with Olive Relish and Tomato Sauce
Cathy, I will not look at that last photo again. I will not look at that last photo again…
Peanut butter and banana sandwich sure brings back memories of childhood. Mother never took it to your level of a stuffed french toast, but is definitely worth much consideration.
Diana recently posted..New Year’s Eve, Gateway to January
My daughter would love this
Karen recently posted..Slow Roasted Garlic Mojo (Mojo de Ajo)
That looks amazing! LOVE the syrup dripping of the side!
Karen
Karen recently posted..The Search for Fish and Chips and Turkey, Bacon and Leek Pie
Now THAT’s a hunka-hunka burnin’ love! Sounds truly decadent Cathy-enjoy:@)
What a great tribute to the King Kathy; my hero. I know he would love you for this sandwich Cathy the perfect Sunday morning treat.
Rita
What a great tribute to the King Cathy; my hero. I know he would love you for this sandwich Cathy the perfect Sunday morning treat.
Rita
Regal enough even for Himself! He would indeed be proud. This is an over-the-top breakfast that I will save for the next grandkid visit. Will top their usual Fruit Loops. huh?
Sprigs of Rosemary recently posted..It Worked! Six Pounds Lighter!
Cathy,
I’m suddenly having a hankering for Stuffed Peanutbutter and banana French Toast. It looks amazing. Thank you for posting. Pat
Pat recently posted..Spritz Cookies & Punch
Oh my gosh this looks like being a grown up kid:)I don’t think Paula..or Ina.. are ever embarrassed.:) And look ..everyone makes their recipes..Everything in moderation:)
And you know what?
I don’t think this would harm anyone..Protein and potassium.There you go~
My DSIL LOVES Elvis.
Monique recently posted..Chicken Little~
it is indeed fit for a king! but I’ll go ahead and make it
beti recently posted..Focaccia
Oh my, I just gained 5 pounds looking at the picture! Pure heaven on a plate, I bet.
Lynda recently posted..How to Cook a Tender Beef Pot Roast
Super tribute! Now that’s a great use of brioche
Looks fantastic, smothered in syrup!
Carol @There’s Always Thyme to Cook recently posted..Roasting!
Happy New Year, Cathy! Your stuffed toast looks simply irresistible. I want some too.
)
Hope you’re having a wonderful weekend.
Blessings
Kristy
I do think I could eat that about now. Sounds quite good.
Marilyn recently posted..Charity
Elvis would be very proud Cathy.
Sam
Sam @ My Carolina Kitchen recently posted..Potage Parmentier – French Leek & Potato Soup
Oh la-la! I would love to sink my teeth into that right about now!!! I made french toast the other day for my little grandson. I will have to try this some day for him!!!
Why am I humming “Blue Suede Shoes” all of a sudden?! LOL
I’ve actually made this once & mine didn’t look anywhere NEAR as pretty as yours, Cathy. GREAT photos…I pinned!
Rettabug recently posted..Happy New Year!
He would be singing for his supper and breakfast with this good looking dish. I’m sure he is smiling down on you.
Karen (Back Road Journal) recently posted..Spaghetti Alle Vongole / Spaghetti With Clams
Amazing to think he would be 77 years old! This look simply fantastic – so delicious –
Mary x
look.at.that! wow, what a treat! i love that it’s on brioche, i don’t think anything has ever looked so delicious!
teresa recently posted..Shepherd’s Pie with Sweet Potatoes
Oh, gosh, even this peanut butter sandwich hater might have to try a bite of this beauty! What a gorgeous sandwich!!!
Liz recently posted..Peppermint Ice Cream Pie~
Oh gawd, that looks good!
Ramona recently posted..Biscuit Maker
Oh my, my hubby would love that! In all my bread making through the years, I have never made brioche. I don’t even eat store-bough tbread, so I definately need to try the brioche recipe. I think I may like strawberries & cream cheese inside my french toast.
Kitty recently posted..Cheese Fondue
Oh wow Cathy, this looks fantastic!
Happy Birthday Elvis!
Magic of Spice recently posted..What’s for dinner? Truffled Mac n Cheese with Shitaki Shrooms and Spelt Noodles
Wow! Now that would be a fabulous way to start a birthday!
Barbara @ Barbara Bakes recently posted..Roasted Vegetable Frittata
That is definitely Happy Birthday on a plate! Decadent indeed! And why not?
Kathleen recently posted..Eggsactly! Farm Fresh!