The winner of this wonderful cookbook -
Dishing Up Oregon – 145 Recipes That Celebrate Farm-To-Table Flavors is:
Susan at Schnitzel and The Trout!
Congratulations, Susan, I know you will enjoy this cookbook. Please email me your mailing address and I’ll get the book right off to you.
If you would like to take a look at some of the photos and recipes in this cookbook you can browse through it here. It’s a beauty!
Many thanks to everyone who left comments in this giveaway. I have a fabulous new give away coming in a few days of selected products from Bob’s Red Mill. You won’t want to miss this one.
To stay up to date with the latest recipes and travel posts from Wives with Knives, please subscribe here.