My bags are packed and I’m ready to board the plane to France. We have been planning our trip for so long that it is hard to believe departure day is almost here. We have so many wonderful things planned and I can’t wait to share pictures and stories with you when I return home. Our apartment in Paris has a kitchen so we will be able to shop in street markets and prepare some of our meals with wonderful local ingredients. I will be posting photographs daily on my Wives with Knives Facebook page,https://www.facebook.com/pages/Wives-with-Knives/109429219100791?fref=ts so if you would like to follow along on our adventure you can find us there. In the meantime here are a few of my favorite Spring time recipes.
I’ll be back Mother’s Day Weekend. In the meantime…
This post is linked to FOODIE FRIDAY at Rattlebridge Farm