In most of the farmer’s markets across the country August is the month we all wait for. Berries are still available. Cauliflower is abundant in all its splendid colors. Steamer Clams and Dungeness Crab are fresh out of the ocean. Tables are overflowing with Fava Beans, Carrots, Cabbages, Melons, Tomatoes, Onions, Peppers, Apricots, Peaches, [...]
Summer has finally arrived here in the Pacific Northwest and our farmers’ markets are in full swing. I came home with a basket full of goodies on Saturday and spent a few hours on Sunday washing greens, cooking vegetables, poaching salmon and making a no-bake cheesecake so I could take a break from [...]
Strawberries are the star of the show right now. A vendor in the booth next to mine grows the most beautiful artichokes you will ever find. His farm is in Tillamook, a small town on Oregon’s central coast. The climate is perfect there. Tissue paper thin skins are the [...]
My friend, Marie, at Proud Italian Cook has written a new ebook of her treasured Italian sauce recipes. This is a must in every cook’s kitchen . Click this link to view her cookbook and to add it to your own library.
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TO BE PARISIAN IS NOT TO BE BORN IN PARIS, BUT TO BE REBORN THERE - Sacha Guitry
