I grew up in a German household and spicy food was never on the menu. My mom’s cooking was wonderful but would be considered a little on the bland side by today’s standards. If my parents were feeling a little wild and crazy they might order kung pao chicken from the local Chinese restaurant [Read More]
Whew, what a busy week. Daughter and family arrive tomorrow and I’m preparing for Saturday’s farmers’ market. As long as I have a well stocked fridge and freezer I’ll be set for whatever happens.
I have to confess – I’m a condiment junkie. If you took a peek inside my refrigerator (I shudder to think that you actually would) you would find at least a half dozen different mustards, 3 different jams, several ketchups, chili sauce, 2 tartar sauces, 3 different horseradish sauces and 5 salad dressing to name [Read More]
Friday is pizza day at my house. And it’s also time for a fantastic Foodie Friday celebration at Designs by Gollum Michael Lee is our gracious hostess with the mostess so I hope you will join me there for this wonderful event. I know you will enjoy it. Wolfgang Puck’s pizza dough recipe is one [Read More]
My grandmother was a great cook – not a fancy one, but great nonetheless. My grandparents lived in a small house on the farm where I grew up and I spent many hours beside her in her kitchen as she prepared what was raised on the farm. In true German fashion, nothing went to waste [Read More]