June 5, 2012
Asparagus spears wrapped in prosciutto and phyllo dough are one of my favorite appetizers. Asparagus is so good right now and I want to enjoy it as many ways as possible during its short season and this one is a favorite. This isn’t a strict recipe but rather a starting point for how [...]
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May 4, 2012
Despite asparagus being available year around I still think of it as a Springtime vegetables. When I was a child one of the highlights of our Easter dinner was the platter of fresh, first of the season, asparagus that my mom always served with baked ham and creamed new potatoes and peas. Asparagus is one [...]
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